Teriyaki Salmon Sushi Bowl

Japanese Sushi Bowl with Teriyaki Salmon

Get ready to indulge in a mouthwatering Japanese sushi bowl, packed with a delectable teriyaki sauce that’ll have the whole family falling in love – and the best part? It’s ready in just 20 minutes!

Allergens: Recipe may contain egg, sulphites, alcohol, sesame, and fish.

Health Score: MEDIUM 704 calories per serve

Ingredients:

• 1/4 cup teriyaki marinade
• 3 tsp honey
• 1 garlic clove, crushed
• 2cm piece fresh ginger, peeled, finely grated
• 1 1/2 tbsp sesame oil
• 500g salmon fillets, skin-on, cut into 3cm cubes
• 450g packet Uncle Ben’s® Microwave Brown Rice
• 2 tbsp whole-egg mayonnaise
• 2 tsp lemon juice
• 1 Lebanese cucumber, cut into matchsticks
• 1 carrot, cut into matchsticks
• 1 avocado, diced
• 2 green onions, thinly sliced
• 1/4 nori sheet, finely shredded
• 1 tbsp sesame seeds, toasted

Instructions:

Step 1:

• In a large bowl, combine teriyaki marinade, honey, crushed garlic, finely grated ginger, and half of the sesame oil.
• Transfer half of the marinade mixture to a small bowl and set it aside.
• Add the salmon cubes to the remaining marinade and turn them to coat.

Step 2:

• Heat the remaining sesame oil in a large frying pan over medium-high heat.
• Add the marinated salmon cubes and cook, turning them for 3 to 4 minutes or until they are just cooked through.

Step 3:

• While the salmon is cooking, heat the brown rice according to the packet directions and transfer it to a large bowl.
• Add the reserved marinade to the rice and toss gently to combine.
• In a separate small bowl, mix the mayonnaise and lemon juice, then season with salt and pepper.

Step 4:

• In another bowl, combine the cucumber matchsticks, carrot matchsticks, diced avocado, and thinly sliced green onions, and gently toss to combine.
• Divide the rice mixture among serving bowls.
• Top each bowl with the cucumber mixture and cooked teriyaki salmon cubes.
• Dollop the mayonnaise mixture on top of each bowl.
• Sprinkle with finely shredded nori and toasted sesame seeds.
• Serve and enjoy this delicious Japanese sushi bowl with the whole family!